I might be posting another baking tip on my instagram soon about piping and timing. Haven't been doing that for two months now because I've been too busy </3.
It's rum dark chocolate cake, filled with rum cherry filling, with sturdy whip cream icing topped with a dark cherry. Such a great therapeutic way to destress after studying for my finals exams that are coming on the 21st. Been so busy with school, work, and traveling to Indonesia.
Oh, I also wrote a poem today about the mundane life we usually just have from day to day. You can click HERE to read it. Conclusively, today was a great, great, fulfilling day.
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