Ate this fruit tart from Baker and Cook. I'd recommend their bread though, not their pastry. I think the best fruit tart in Singapore is still the one made in Delifrance. And I'm not the only person who thinks that way!
Plating I did for a Sticky Date Pudding in the restaurant I used to work in called 8@Green. Too bad the restaurant closed down, the owner wanted to go to Australia to further her studies and knowledge in making awesome pastry and desserts. I used to plate a lot of these desserts when I was working there, was a true privilege, and I learnt a lot! Loved it. <3
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